| Code | Pack Size | Description | Product profile | Recommended Dosage |
|---|---|---|---|---|
| SN001A | 1kg | Bay leaves whole | Obtained from the Laurel tree and is used in sauces, gravies, tomato recipes. . It is also good in corned beef and chicken loaves | Use as Required |
| 1kg | Bay Leaves are pungent and have a sharp, bitter taste. | Use as Required | ||
| SN002 | 1kg | Cloves Whole | Cloves are from Madagascar,Cloves are used in studding pork, roast, tomato sauces, spice cookies and cakes. Cloves are strong, pungent, and sweet | Use as Required |
| SN020 | 1kg | Mustard Seeds Red | Mustard Seed's hot and spicy flavour enhances meats, fish, sauces, and salad dressings | Use as Required |
| SN020B | 1kg | Mustard Seeds Yellow | Mustard Seed's hot and spicy flavour enhances meats, fish, sauces,and salad dressings | Use as Required |
| SN024 | 1kg | Parsley Whole | Parsley is most popular as a garnish and is an excellent breath freshener. Parsley has a light, fresh scent and flavour. | Use as Required |
| SN026A | 1kg | Coarse Black Pepper | Pepper is a universal table condiment used to flavour all types of dishes in cuisines worldwide Black Pepper has a sharp, pungent aroma and flavour. | Use as Required |
| SN030A | 1kg | Mixed Herbs | A blend of several different herbs, with a variety if uses. Mostly used in stews, roasts and tomato dishes. | Use as Required |
| SN052A | 1kg | Rosemary Whole | Rosemary is used primarily in Italy in lamb, pork, chicken, and rabbit dishes. Rosemary has a tea like aroma and a piney flavour. | Use as Required |
| SN069 | 1kg | Basil Rubbed | Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also also used in Thai cooking. The herb complements meat, vegetables , cheese, and egg dishes. Basil has a sweet, herbal bouquet. | Use as Required |
| SN091 | 1kg | Mint Rubbed | A sweet aromatic herb with a distinct spearmint flavour.Mint jelly served with lamb,sprinkled in peas, or in chocolate desserts. Mint is strong and sweet sweet with a tangy flavour and a cool after taste. | Use as Required |
