Code | Pack Size | Description | Product profile | Recommended Dosage |
---|---|---|---|---|
SN001 | 1kg | Bay leaves Ground | Obtained from the Laurel tree and is used in sauces, gravies, tomato recipes.It is also good in corned beef and chicken loaves. Bay leaves are pungent and have a sharp, bitter taste. | Use as required |
SN003A | 1kg | Cloves Ground | Cloves are from Madagascar, Cloves are used in studding pork, roast, tomato sauces, spice cookies and cakes. Cloves are strong, pungent, and sweet. | Use as required |
SN004 | 1kg | Cinnamon Ground | Cinnamon is the dried bark of various laurel trees. Possibly most the common baking spice. Cinnamon is also used in savoury chicken and lamb dishes. Cinnamon has a sweet, woody fragrance. | Use as required |
SN008A | 1kg | Coriander Ground Unroasted | Coriander powder is mild and delicately fragrant. It has various uses. From curry recipes, poultry stuffing and rubs for pork roast. Coriander has a mild, distinctive taste similar to a blend of lemon and sage | Use as required |
SN010 | 1kg | Cumin Ground | Cumin is frequently used in Mexican dishes such as chilli con carne, meat loafs and soups. Cumin has a distinctive, slightly bitter yet warm flavour. | Use as required |
SN0111 | 1kg | Cayenne Pepper Ground | Cayenne Pepper is made from the dried pods of pungent chilli peppers. Used in spicy dished and curries. Cayenne Pepper has little aroma, but it is extremely hot to taste. | Use as required |
SN013A3 | 1kg | Hot Curry Powder | Has a full curry flavour with the added element of heat. | Use as required |
SN013A4 | 1kg | Medium Curry Powder | A blend of different spices combined to give a characteristic flavour to curries. The flavour that makes Indian curries. | Use as required |
SN017 | 1kg | Ginger Ground | Ginger is a flavouring from a tuberous root.Ginger is used in gingerbread, roasts and polonies. Ginger has a slightly biting and hot note Its aroma is rich, sweet, warm, and woody. | Use as required |
SN019 | 1kg | Garlic Ground | Garlic is used in cuisines throughout the world. It is indispensable in Chinese, Italian, and Mexican foods. Garlic has a distinctive odour and flavour. | Use as required |
SN020A | 1kg | Mustard Ground | Mustard Seed's hot and spicy flavour enhances meats, fish, fowl, sauces, and salad dressings Powdered Mustard has no aroma when dry, but a hot flavour is released when it is mixed with water. | Use as required |
SN021 | 1kg | Onion Ground | Onions are popular everywhere and are used as both a condiment and a vegetable and almost any savoury food. A very sweet rich flavour. | Use as required |
SN023 | 1kg | Paprika Ground | Is a mild member of the peppers family, used to add colour to dishes such as Goulash and Chicken Paprikash, it is often used as a garnish on stuffed eggs, fish, and cheese and vegetable casseroles. Paprika ranges from sweet and mild to hot. | Use as required |
SN027 | 1kg | Black Pepper Ground | Pepper is a universal table condiment used to flavour all types of dishes in cuisines worldwide Black Pepper has a sharp, pungent aroma and flavour. | Use as required |
SN028B | 1kg | Pure White Pepper Ground | White pepper is the mild flavoured center of the berry and used in all types of dishes in cuisines worldwide. White Pepper is hotter, less subtle and mildly fermented. | Use as required |
SN029 | 1kg | Pimento Ground | A delicately fragrant spice tastes like a blend of cinnamon, nutmeg and clove.. Used in many vegetable dishes. | Use as required |
SN024 | 1kg | Tumeric Ground | This intensely saffron yellow It is also used in chicken, seafood. It is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavour. | Use as required |
SN060 | 1kg | Birds Eye Chilli Ground | A extremely pungent chilli . Used extensively in Asian cooking and an essential ingredient in Thai curries. | Use as required |
SN078A | 1kg | Sage Ground | Sage enhances pork, lamb, meats, and sausages. Sage has a fragrant aroma and an astringent but warm flavour | Use as required |
SN082 | 1kg | Celery Ground | Celery has been used as a medicine since the time of the Greeks. It�s used in egg, meat and poultry dishes. Celery Seed have a warm, slightly bitter, aromatic flavour. | Use as required |