Fortified Foods

Natural Spices & Herbs Ground

CodePack SizeDescriptionProduct profileRecommended Dosage
SN0011kgBay leaves GroundObtained from the Laurel tree and is used in sauces, gravies, tomato recipes.It is also good in corned beef and chicken loaves. Bay leaves are pungent and have a sharp, bitter taste.Use as required
SN003A1kgCloves GroundCloves are from Madagascar, Cloves are used in studding pork, roast, tomato sauces, spice cookies and cakes. Cloves are strong, pungent, and sweet.Use as required
SN0041kgCinnamon GroundCinnamon is the dried bark of various laurel trees. Possibly most the common baking spice. Cinnamon is also used in savoury chicken and lamb dishes. Cinnamon has a sweet, woody fragrance. Use as required
SN008A1kgCoriander Ground UnroastedCoriander powder is mild and delicately fragrant. It has various uses. From curry recipes, poultry stuffing and rubs for pork roast. Coriander has a mild, distinctive taste similar to a blend of lemon and sageUse as required
SN0101kgCumin GroundCumin is frequently used in Mexican dishes such as chilli con carne, meat loafs and soups. Cumin has a distinctive, slightly bitter yet warm flavour.Use as required
SN01111kgCayenne Pepper GroundCayenne Pepper is made from the dried pods of pungent chilli peppers. Used in spicy dished and curries. Cayenne Pepper has little aroma, but it is extremely hot to taste.Use as required
SN013A31kgHot Curry PowderHas a full curry flavour with the added element of heat.Use as required
SN013A41kgMedium Curry PowderA blend of different spices combined to give a characteristic flavour to curries. The flavour that makes Indian curries. Use as required
SN0171kgGinger GroundGinger is a flavouring from a tuberous root.Ginger is used in gingerbread, roasts and polonies. Ginger has a slightly biting and hot note Its aroma is rich, sweet, warm, and woody.Use as required
SN0191kgGarlic GroundGarlic is used in cuisines throughout the world. It is indispensable in Chinese, Italian, and Mexican foods. Garlic has a distinctive odour and flavour.Use as required
SN020A1kgMustard GroundMustard Seed's hot and spicy flavour enhances meats, fish, fowl, sauces, and salad dressings Powdered Mustard has no aroma when dry, but a hot flavour is released when it is mixed with water.Use as required
SN0211kgOnion GroundOnions are popular everywhere and are used as both a condiment and a vegetable and almost any savoury food. A very sweet rich flavour.Use as required
SN0231kgPaprika GroundIs a mild member of the peppers family, used to add colour to dishes such as Goulash and Chicken Paprikash, it is often used as a garnish on stuffed eggs, fish, and cheese and vegetable casseroles. Paprika ranges from sweet and mild to hot. Use as required
SN0271kgBlack Pepper GroundPepper is a universal table condiment used to flavour all types of dishes in cuisines worldwide Black Pepper has a sharp, pungent aroma and flavour.Use as required
SN028B1kgPure White Pepper GroundWhite pepper is the mild flavoured center of the berry and used in all types of dishes in cuisines worldwide. White Pepper is hotter, less subtle and mildly fermented.Use as required
SN0291kgPimento GroundA delicately fragrant spice tastes like a blend of cinnamon, nutmeg and clove.. Used in many vegetable dishes.Use as required
SN0241kgTumeric GroundThis intensely saffron yellow It is also used in chicken, seafood. It is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavour.Use as required
SN0601kgBirds Eye Chilli GroundA extremely pungent chilli . Used extensively in Asian cooking and an essential ingredient in Thai curries.Use as required
SN078A1kgSage GroundSage enhances pork, lamb, meats, and sausages. Sage has a fragrant aroma and an astringent but warm flavourUse as required
SN0821kgCelery GroundCelery has been used as a medicine since the time of the Greeks. It�s used in egg, meat and poultry dishes. Celery Seed have a warm, slightly bitter, aromatic flavour.Use as required