Code | Pack Size | Description | Product Profile | Recommended Dosage |
---|---|---|---|---|
SC037 | 1kg | Biltong Cure STD | A traditional biltong flavour with coriander, black pepper, coarse salt and flavourants. | 1Kg suitable for 17-20Kg of meat |
SC038 | 10Kg | Biltong Cure STD | A traditional biltong flavour with coriander, black pepper, coarse salt and flavourants. | 10Kg suitable for 170-200Kg of meat |
SC037B | 1kg | S.A Biltong | A typical biltong flavour with predominant notes of coriander, black pepper and strong meaty notes. | Use 40-50grams per kg meat |
SC037G | 1kg | Warrior Biltong | A typical biltong flavour with predominant notes of coriander, black pepper, herb and strong meaty notes. | Use 40-50grams per kg meat. |
SC037K | 1kg | Savanna Biltong | A granulated dark brown spice with a strong coriander taste with a distinctive pepper aftertaste. | Use 20-30grams per kg meat. |
SC039 | 1.5kg | Pepper Stick Spice | Blend of crushed coriander, black pepper together with a biltong flavour. | 1.5Kg suitable for 26-30Kg of meat |
SN040 | 1kg | Chilli Bite Seasoning | A flavoursome , spicy blend of cayenne pepper, garlic and other spices. This has a medium to strong burn | Sprinkle generously over biltong for an added burst of spicy aroma and taste. |
SN040A | 1kg | Chilli Bite Seasoning Extra Hot | A flavoursome spicy blend of cayenne pepper to give a pungent lingering burn with garlic and other spices. | Sprinkle generously over biltong for an added burst of spicy aroma, pungency and taste. |
SC088 | 0.6Kg | Cabanossi | A savoury blend of ginger, chilli, garlic topnotes and smoke. | 0.6Kg yields 15.6Kg end product. |
SC029 | 1kg | Dry Wors STD | A blend of coriander and black pepper with strong biltong notes. | 1Kg yields 30.25Kg end product |
SC081F | 1.1kg | SA Droewors | A blend of coriander, cloves and nutmeg with a black pepper aftertaste. | 1.1Kg yields 33.1Kg end product |